Recipes For Laughter: Gadgets We Love

RFL Reading List

Tender to the Bone, by Ruth Reichl
Garlic and Sapphires, by Ruth Reichl
Comfort Me with Apples, by Ruth Reichl
Heat, by Bill Buford
My Sweet Mexico by Fany Gerson
Animal, Vegetable, Miracle, by Barbara Kingsolver
Ratio: The Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman
My Life in France, by Julia Child
The United States of Arugula, by David Kamp
The Tenth Muse: My Life in Food, by Judith Jones
The Omnivore's Dilemma, by Michael Pollan
A Homemade Life, by Molly Wizenberg
The Sharper Your Knife, The Less You Cry: Love, Laughter and Tears at the World's Most Famous Cooking School, by Kathleen Flinn
Kitchen Confidential, by Anthony Bourdain
The Making of a Chef, by Michael Ruhlman